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Can I take olive oil on a plane internationally?

Last updated Updated 8 weeks ago· Reviewed against current airport security guidance

Short answer

Olive oil is a liquid — cabin limit is 100ml per bottle, checked luggage is unlimited (subject to customs). Most travellers buy big bottles abroad and pack them in checked baggage, double-bagged and wrapped in clothes.

General guidance

Rule basis: General airport security guidance — rules can vary between airports and change over time. Confirm with your departure airport before you fly.

What to do: Pack to 100ml per container in a single 1-litre clear bag unless you've confirmed a larger allowance at both your departure airports.

Liquid Limits is a travel planning tool, not an official aviation source. Always confirm with the airport before you travel.

Quick answer

Cabin: 100ml only. Checked: bring the 1L bottle, wrap it well.

Cabin vs checked

BottleCabinChecked
100ml gift bottleYesYes
250ml standardNoYes
500ml–1L premiumNoYes, wrapped
Tin (500ml+)NoYes, wrapped

Customs notes

Bringing olive oil into the EU from another EU country: no limit. EU→UK: personal quantities fine, declare if commercial. EU/UK→US: allowed but commercial-looking quantities may be inspected. EU→Australia/NZ: declare on arrival, may need to show it's sealed.

Packing tips

  • Wrap in 2 ziplock bags
  • Pad with clothes inside a hard suitcase
  • Tape the cap closed
  • Avoid checked-baggage transfers — pick a direct flight if possible

FAQs

Why can't I take olive oil in cabin?

It's a pourable liquid — same rules as water, perfume or wine.

Will the bottle survive checked baggage?

If well-padded, almost always. Pressure changes don't damage sealed bottles.

Is duty-free olive oil OK on connecting flights?

Only if sealed in the STEB tamper-evident bag with the receipt — see our duty-free connecting flights guide.

Check your trip

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